“Effect of Defatted Soybean Flour (DSF) Supplementation and Cooking on Anti-Nutritional Factors, Amino Acids Profile and Protein Digestibility of Corn Flour: Protein Digestibility of Corn Flour”. Journal of the Saudi Society for Food and Nutrition (JSSFN) 18, no. 1 (March 9, 2025): 1–9. Accessed May 30, 2026. https://www.japksu.com/index.php/SSFN/article/view/220.