“Proximate composition, functional, microbial and sensory qualities of complementary food produced from malted rice, tiger nut and defatted sesameseeds flour: Complementary food produced from malted rice, tiger nut and defatted sesame seeds flour”, JSSFN, vol. 18, no. 1, pp. 21–32, Aug. 2025, doi: 10.33948/jssfn-KSU-18-2025-351.