“Proximate composition, functional, microbial and sensory qualities of complementary food produced from malted rice, tiger nut and defatted sesameseeds flour: Complementary food produced from malted rice, tiger nut and defatted sesame seeds flour” (2025) Journal of the Saudi Society for Food and Nutrition (JSSFN), 18(1), pp. 21–32. doi:10.33948/jssfn-KSU-18-2025-351.