Comparative analysis of cow milk yoghurt and yoghurts produced with three different imitation milks: Cow and imitation milk yoghurts. Journal of the Saudi Society for Food and Nutrition (JSSFN), [S. l.], v. 18, n. 1, p. 33–46, 2025. DOI: 10.33948/jssfn-KSU-18-2025-449. Disponível em: https://www.japksu.com/index.php/SSFN/article/view/449. Acesso em: 30 may. 2026.