Proximate composition, functional, microbial and sensory qualities of complementary food produced from malted rice, tiger nut and defatted sesameseeds flour: Complementary food produced from malted rice, tiger nut and defatted sesame seeds flour. Journal of the Saudi Society for Food and Nutrition (JSSFN), [S. l.], v. 18, n. 1, p. 21–32, 2025. DOI: 10.33948/jssfn-KSU-18-2025-351. Disponível em: https://www.japksu.com/index.php/SSFN/article/view/351. Acesso em: 30 may. 2026.