Proximate composition, functional, microbial and sensory qualities of complementary food produced from malted rice, tiger nut and defatted sesameseeds flour: Complementary food produced from malted rice, tiger nut and defatted sesame seeds flour. (2025). Journal of the Saudi Society for Food and Nutrition (JSSFN), 18(1), 21-32. https://doi.org/10.33948/jssfn-KSU-18-2025-351